The first farm-to-table
fine dining experience in Kampot

Coming Soon
Kampot was Cambodia's key seaport before the establishment of Sihanoukville. It is replete with 19th century French architecture. The Old Town of Kampot is currently awaiting admission to the UNESCO World Heritage Site list.

The region is known for its distinctive pepper, which is exported worldwide. Other renowned produce includes sea salt, fish sauce, and durian.

A five-course omakase fresh local produce with world-class culinary expertise

With fertile farmlands and a fishing industry yielding ample produce, Kampot makes the ideal spot to launch our gastronomic odyssey.
Limited one-year tenure at this spectacular alfresco locale with a backdrop of Bokor Mountain - the cafe moves to another equally unique setting thereafter

Leave us your contact details to be amongst the first to savour this bold new dining concept

Product has been added

No products in the cart.

Explore Food Items
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram